About The Lamb Inn Rusper 

Ben Bokor-Ingram and Chris Durnin purchased the freehold of The Lamb Inn in September 2007 after successfully running the pub as a tenancy for four and half years. 
Ben takes pride in leading a fantastic front-of-house team providing great customer service and experience. While Chris is in charge of the kitchen offering a fine array of delicious homemade dishes all locally sourced where possible! 
We pride ourselves on offering a traditional country pub with wood-burning stoves. A brand new outdoor area, ideal for larger parties to enjoy for events and occasions! With a bar full of a fantastic array of local Sussex and Surrey ales and a vast choice of wines and spirits on offer. 

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