About The Lamb Inn Rusper
Ben Bokor-Ingram and Chris Durnin purchased the freehold of The Lamb Inn in September 2007 after successfully running the pub as a tenancy for four and half years.
Ben takes pride in leading a fantastic front-of-house team providing great customer service and experience. While Chris is in charge of the kitchen offering a fine array of delicious homemade dishes all locally sourced where possible!
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