The following are examples of the specials* we offer, however these do change constantly so may not be available when you visit us

Starters

• Homemade coarse pork liver pate with toasted walnut bread

• Springs Sussex smoked salmon served with homemade mayonnaise

• Warm Gruyere and bacon tart

• Pan fried wood pigeon breast with apples and hazelnuts on a bed of mixed leaves

Main Courses

• Pork and leek sausages casseroled in cider with apples, mushrooms, potatoes and crème fraiche

• Steak and Ale pie with shortcrust pastry top

• Local rabbit braised with onions, bacon and mustard

• Strips of local venison fillet pan fried with portabello mushrooms, Madeira and crème fraiche

• Vegetarian mushroom and spinach sausages, bubble ‘n’ squeak and bloody mary chutney

• 10oz Sirloin steak (28 day hung ) chips, peas, mushrooms, onion rings and tomato

Fish

• Crab thermidor – crabmeat in a rich creamy parmesan and mustard sauce, baked in its shell with breadcrumb topping

• Char grilled swordfish steak with mango and spring onion salsa

• Pan fried plaice fillet with homemade tartare sauce

• Whole Sea Bass grilled with chorizo, vine tomatoes and sherry

Desserts

• Steamed marmalade sponge pudding and custard

• Banoffee Pie

• Apple and Plum crumble

*Please note some of our food may contain traces of nuts

• Choc ‘n’ Nut Fudge Brownie, vanilla ice cream and chocolate sauce

• Cointreau and Orange Crème Brulee

The Lamb Inn

Lambs Green, Rusper,

Horsham, West Sussex

RH12 4RG

01293 871336